INGREDIENTS
1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet
DIRECTIONS
Preheat grill for high heat.
Mix the brown sugar together with honey, liquid smoke, and vinegar in a small bowl.
Brush one side of the salmon with the basting sauce.
Place the salmon on the grill, basted side down.
Generously baste the top, and turn over after for about 7 minutes.
Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes.
Note: Take care not to overcook the salmon as it will lose its juices and flavor if cooked too long.
